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Time to Set Your Fries on Fire: Sriracha Ketchup Is Here!

Time to Set Your Fries on Fire: Sriracha Ketchup Is Here!

Folks, this is not a drill. Sriracha is not a phase, I repeat: Sriracha is NOT a phase. It has now become a way of life.

For years Sriracha was only found on tables in Asian restaurants and was lovingly nicknamed “Hot Cock” by spice fans due to the rooster on its label… and its fiery kick. This beloved sauce quickly took the food world by storm though, and it’s since gone mainstream. Now you can find it in everything from chocolate to popcorn.

This bold move in a battle for America’s tastebuds hasn’t gone unnoticed. Even the king of condiments, Heinz, has now opened its arms to the spicy sauce and officially released a new tomato ketchup blended with Sriracha.

By the end of this month, Walmart, Target and other U.S. retailers will start to carry Sriracha Ketchup on their shelves. You can use it as you would ketchup, on burgers and fries, but why not take it a step further and add it to ramen, quesadillas, or yes, even ice cream?

sriracha ketchup


Are you going to grab a bottle of Sriracha Ketchup? What will you pour it on? Let us know in the comments!

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  1. Sor says:

    Sriracha is old news. This is the future

  2. Lyle says:

    You lost me at “ice cream.”  Granted, they were the last two words of the article, but that question mark has been ignored.

  3. derp says:

    Sriracha is not hot, wuss butts.

  4. JamesDaBear says:

    Absolutely not. I’ll be applying my Sriracha straight up without Heinz’ calling-card High Fructose Corn Syrup. If that’s the packaging, it’s stupid too.

  5. twiff says:

    while sriacha has entered my stable of always on-hand condiments (right next to the tabasco), no, I’m not getting sriracha ketchup. i’ll mix it myself, if I want it, but mostly the sriracha is for eggs and turkey sandwiches.

  6. Butplug Maximus says:

    Truth be told, it’s likely cheaper to buy sriracha and ketchup separately – in case you have friends come by who don’t care for the heat (Yeah. I know… WHY are you friends with such dull people?) and mix it yourself to your own taste… 

  7. Ryan H says:

    I put Sriracha Ketchup on my Ketchup.

  8. Tyler says:

    Why do you need Sriracha ketchup? If you need your ‘Hot Cock’ sauce cut with red sugar paste, you shouldn’t be eating it in the first place, ya wuss! Sriracha and fries are just fine, thank you very much.