With temperatures soaring above 100 degrees, and your thoughts turning to frozen foods and/or suicide, beat the heat with a PB&J ice cream cone! Steve Hoefer (a genius if there ever was one) over at Grathio Labs made himself a cone out of bread, spread peanut butter on the inside and then topped it with a scoop of strawberry ice cream. This would also be awesome topped with banana ice cream, or a scoop of honey frozen yogurt for a retro elementary school vibe. Check out the instructions here.
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