Folks, this is not a drill. Sriracha is not a phase, I repeat: Sriracha is NOT a phase. It has now become a way of life.
For years Sriracha was only found on tables in Asian restaurants and was lovingly nicknamed “Hot Cock” by spice fans due to the rooster on its label… and its fiery kick. This beloved sauce quickly took the food world by storm though, and it’s since gone mainstream. Now you can find it in everything from chocolate to popcorn.
This bold move in a battle for America’s tastebuds hasn’t gone unnoticed. Even the king of condiments, Heinz, has now opened its arms to the spicy sauce and officially released a new tomato ketchup blended with Sriracha.
By the end of this month, Walmart, Target and other U.S. retailers will start to carry Sriracha Ketchup on their shelves. You can use it as you would ketchup, on burgers and fries, but why not take it a step further and add it to ramen, quesadillas, or yes, even ice cream?
Are you going to grab a bottle of Sriracha Ketchup? What will you pour it on? Let us know in the comments!