Mike and Tom Eat Snacks Mike and Tom Eat Snacks #65: Chicken in a Biskit Posted by Katie Levine on August 6, 2012 Share: Twitter Facebook Google+ Reddit Email Listen to find out whether or not Mike and Tom like this week’s snack! This week’s music: Impaled Peach – “Moss” Tags mike and tom eat snacks Comments ablestmage says: September 19, 2012 at 10:37 pm How much of this show is filler and swearing? I was going to share this episode with my friends after liking several other Nerdist podcasts, but the swearing is almost entirely the reason I didn’t — especially for such a kid-friendly topic. They don’t even start talking about the CIAB until like 13 minutes in! This show is hideous. Rage quit. Aimee says: August 20, 2012 at 11:41 am If you want amazing! Eat the Chicken in a Biskit cracker with buffalo chicken dip! Impaled Peach says: August 20, 2012 at 7:16 am By the way, the full version of “Moss” can be heard here: http://soundcloud.com/impaled-peach/moss2 Impaled Peach says: August 20, 2012 at 5:48 am Thanks for using my track, guys. I’ve been listening to your podcast since almost the beginning, so this is the least you could do to repay me for my time. Courtney says: August 15, 2012 at 11:42 am This was literally one of my favorite foods as a kid. I used to lick all the crackers and put them back in the box. Needless to say, I was the only one in the house eating Chicken in a Biscuit. Stacey E says: August 7, 2012 at 10:50 pm Can’t the link used to download this be labelled as episode 65, rather than what it’s going to be? I thought we were supposed to discover the secret snack at the end. Let me guess, this one is about Chicken in a Biscuit, right? Damn it. Some of us purposely don’t subscribe to itunes, given that all the relevant podcasts can be downloaded directly from their given websites. And who the hell wants to memorize yet another set of passwords and user names… “for corn’s sake”. ana says: August 7, 2012 at 2:27 pm Impaled Peach “Moss”.. I like! Very lovely sound, reminds me a little of Elliott Smith. And the podcast was delightful as always.