Even during a post-apocalyptic plague, the pantry is a gathering place to talk shop and compare recipes. On The Walking Dead, Carol’s cooking is revered by the Alexandrians and she can whip up just about anything from the limited supplies they have on hand.
Using cans of celery soup and paprika, Carol might make up something similar to this potato casserole, and she’d happily bring it over to share. Just watch your back!
This irresistible side dish is a must for Carol’s Alexandria Thanksgiving.
Carol’s Potato Casserole
-2 (10.75 ounce) cans cream of celery soup
-2-1/2 cups shredded American cheese
-1 tablespoon all-purpose flour
-1 teaspoon garlic salt
-1 (30 ounce) package frozen hash brown potatoes, thawed
-paprika and pepper for seasoning
Preheat oven to 350 degrees and prep a 9×13-inch pan.
In a bowl stir together the celery soup, 2 cups of cheese, flour, and garlic salt.
Add the hash browns and toss to coat.
Pour the mixture into the prepped pan, sprinkle with the rest of the cheese and season with paprika and pepper.
Bake for 45 minutes until golden brown.
Images: Jenn Fujikawa, TornYourDress