Why yes, to answer the question I know you’re all asking, this is a bourbon luge carved into an entire country ham, via @hseanbrock. Though I am a fan of neither salt-filled country ham or bourbon, the basic concept of a meat-based apparatus for sliding liquor straight into my throat makes me tingly in a plethora of naughty places.
Perhaps on my wedding day I could carve a prime rib luge to serve a bold, spicy cabernet, or a side of roast pork to slide rum straight into the mouths of my eagerly waiting guests. We are only limited by our imaginations here, people. Let’s get carving! Then put the results on Reddit!
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