Dining with Doug and Karen Dining with Doug and Karen #39: Wayne Federman and Elyse Lain Posted by Katie Levine on August 26, 2014 Share: Twitter Facebook Google+ Reddit Email Chef Elyse Lain returns with some delicious food that Doug and Karen thoroughly enjoy. Guest Wayne Federman learns that he is a lot pickier than he thought… Follow @ElyseLain and @Federman on Twitter! Tags dining with doug and karen, Elyse Lain, wayne federman Related Posts What's New What's Trending The Makers of DON'T BREATHE Discuss the Appeal of Horror Today article AGENTS OF S.H.I.E.L.D.'s Chloe Bennet Teases One of the Series' "Funniest Episodes" article How ARROW's 100th Episode Will Change the Show article DIRK GENTLY Recap: “Weaponized Soul” Fired Up Some Entertaining Answers article STAR WARS REBELS Recap: The Rebels Get Help From "An Inside Man" article Play as ROGUE ONE's Major Villain in New STAR WARS BATTLEFRONT DLC Trailer article Enter THE ADVENTURE ZONE with a New Graphic Novel Series (Exclusive) article There's a Very Specific Reason Medieval Castles Stairs Were All Counter-Clockwise article Yoda Sings About Seagulls and Backpacks in New Bad Lip Reading Video article Comments Tim Landscheidt says: October 19, 2014 at 4:43 pm I know it’s a common name for a dog, but Scout isn’t Chris’s Scout, is it? ADBEAN says: October 1, 2014 at 8:05 pm Wayne was being such a little bitch. My two four year olds are more adventurous with food. eileenk2 says: September 3, 2014 at 8:40 am #TEAMWAYNE Arabrabbra says: August 27, 2014 at 5:38 am I really enjoy this podcast. I love Doug and Karen’s chemistry. DEF have to get Ole Petie Pants back on! Illusion-XIII says: August 26, 2014 at 2:08 pm I loved how much fun the chef was having tormenting Wayne. Definitely one of the most memorable episodes.But where’s the picture of Wayne’s reaction to the beef tartar? That needs to be seen. Illusion-XIII says: August 26, 2014 at 2:09 pm … and then I scroll back up to the top of the page. Okay, observation fail. Still, awesome episode, and that’s what counts.