Dining with Doug and Karen Dining with Doug and Karen #26: David Huntsberger and Chef Dave Posted by Katie Levine on July 24, 2013 Share: Twitter Facebook Google+ Reddit Email Chef Dave creates a summer meal for Doug, Karen and special guest David Huntsberger! Follow @huntsbergerjunk and @IAmChefDave on Twitter! Tags david huntsberger, dining with doug and karen Related Posts What's New What's Trending BLACK MIRROR Recap: “Hated in the Nation” Is a Honeycomb of Mysteries article Morgan Spurlock's RATS Will Get Under Your Skin (Review) article SPIDER-MAN RE-ANIMATE Gives a New Take on the Classic Cartoon article TIMELESS: “Party at Castle Varlar” Invited The Real James Bond (Recap) article Mondo Is Releasing Classic Horror Film Scores On Vinyl For Halloween article The LOGAN Trailer Gets Recreated With X-MEN: THE ANIMATED SERIES Clips article John Cleese Recapping THE WALKING DEAD Is Simply Delightful article Hyper Realistic Superhero Portraits Are Amazing and Terrifying article Wolverine's LOGAN Trailer Looks Unlike Any Superhero Movie We've Seen article Comments Karen says: August 20, 2013 at 3:49 pm SJP Ha! How do you say it? I’m a fool! Alison says: August 12, 2013 at 8:15 am New episodes please! Why must I wait so long… Jessy in Zürich says: August 5, 2013 at 8:12 am chef Dave, your mama sure raised you right – you bring a gift with you?!?! That is an upstanding gentleman Jenny says: July 29, 2013 at 3:52 pm Hey Doug, Yeah, just wanted to comment about kids and sushi. Whistler, B.C. Canada is my hometown(now I live in WEHO) I’d say that 95 percent of kids there love sushi. I guess because it’s so popular, they grow up eating it! Gwen says: July 25, 2013 at 1:12 am I love the show and am always excited to listen to the new one! I was wondering – maybe you could do a food graphic novel? You could pick up some of the recurring bits and honor all the chefs that have been on. I only thought I’d mention it because you guys know a lot of talented people and I’ve enjoyed ‘Relish: My life in the kitchen’ by Lucy Knisley and ‘In the Kitchen with Alain Passard’ by Chirstopher Blain. I mean, Thrilling Adventure Hour is doing it, why not you guys? SJP says: July 24, 2013 at 3:56 pm Love it when Karen corrects to the incorrect; example: “Chicken Tinga.” Nice.